Recipe: Mashed Potatoes

09 December 2018

I wanted to document some basic recipes, mainly for myself. Don’t expect accurate quantities of the ingredients!

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  • 2.5kg floury cooking Potatoes
  • ~200ml Milk
  • a bit of Butter
  • 1/2 nutmeg
  • Salt


Peel the potatoes and cut them into smaller pieces. Cook them in salted water until they are soft (~20 min). Pour away the water and add some milk, some butter, ground nutmeg. Mash it with a potato-masher or with your hands. Add milk until it is a smooth mass.

Mashed Potatoes